What would your ultimate candy bar look and taste like? In this hands-on class, students become candy bar creators, experimenting with flavors, textures, fillings, and toppings to design their own one-of-a-kind treats. Chocolatier Keane Karnan will share expert tips as you build your candy bar from the inside out, try creative combinations, and give your creation a name and personality. Your candy bar, your rules, your delicious creation!
Price:
$129.00
Celebrate the Day of the Dead in the CMU Tech Kitchen! Students will learn about the history and traditions of this meaningful Latin American celebration while creating their own traditional sugar skull. Get hands-on as you mold, decorate, and personalize your sugar skull using Royal Icing, colorful designs, and creative details.
$59.00
Bring your favorite candy bars to life in the CMU Tech Culinary Lab! Chocolatier Keane Karnan brings his expertise and candy-making skills to this fun, hands-on class, where students will recreate classic candy bar favorites from scratch. Learn the techniques that turn simple ingredients into familiar chocolate, caramel, crunchy, and chewy treats while building your candy-making skills along the way. You might just discover that homemade tastes even better than the original!
Give classic candy bars a Halloween makeover with Keane Karnan, Chocolatier! In this fun, hands-on class, students will create their own spooky versions of favorite candy bar treats from scratch. Experiment with chocolate, flavors, fillings, and fun Halloween designs while learning the tricks behind making delicious homemade candy. Create irresistible Halloween treats you’ll be proud to show off and even happier to sink your teeth into!
Chocolate and the holidays are a perfect match! Chocolatier Keane Karnan is bringing his chocolate-making magic to the CMU Tech Culinary Lab for a festive, hands-on class filled with delicious creations. Students will experiment with flavors, fillings, textures, and creative holiday designs while learning fun candy-making techniques. Make something sweet to share, gift, or keep all to yourself!
Pumpkin Science Lab! Get ready to experiment, create, and get a little messy! Turn a pumpkin into your own science bowl and carve a face, and bring it to life with slime, bubbling volcanoes, and foaming elephant toothpaste. Explore the science behind the reactions and see what happens when chemistry gets creative! Additional hands-on experiments will be added as time allows.
Pumpkin Science Lab! Get ready to experiment, create, and get a little messy! Turn a pumpkin into your own science bowl, carve a face, and bring it to life with slime, bubbling volcanoes, and foaming elephant toothpaste. Explore the science behind the reactions and see what happens when chemistry gets creative! Additional hands-on experiments will be added as time allows.
Explore the connection between cooking and science through fun, hands-on experiments in the kitchen. Investigate intriguing questions, conduct experiments, and discover the science behind each one. Stretch gummy worms into laminar flow, write with invisible cranberry-based ink, extract DNA from strawberries, use color to explore density, and more! The CMU Tech Kitchen becomes your home base for exciting science investigations and discovery. Come ready to experiment, explore, and have fun!
Discover the science behind chocolate with Chocolatier Keane Karnan! In this hands-on class, students will experiment with melting, tempering, flavors, textures, and more while exploring the chemistry behind everyone's favorite sweet. Conduct tasty experiments, test different techniques, and create delicious chocolate treats along the way. Come ready to experiment, create, and enjoy some seriously delicious science!