From Shelf to Scratch: Common Candy Bars, But BETTER! November 3, 5, 10, 12, 4:30-6:30 pm

Bring your favorite candy bars to life in the CMU Tech Culinary Lab! Chocolatier Keane Karnan brings his expertise and candy-making skills to this fun, hands-on class, where students will recreate classic candy bar favorites from scratch. Learn the techniques that turn simple ingredients into familiar chocolate, caramel, crunchy, and chewy treats while building your candy-making skills along the way. You might just discover that homemade tastes even better than the original!