The Science of Chocolate, October 6, 8, 13, 15, 4:30-6:30 pm

In this hands-on class, students will investigate the science behind chocolate with Chocolatier Keane Karnan. Experiment with melting, tempering, flavors, textures, and more while discovering the chemistry behind everyone's favorite sweet. Conduct tasty experiments, test different techniques, and create delicious chocolate treats along the way. Come ready to experiment, create, and enjoy some seriously delicious science!