VIRTUAL 2026 FSMA Produce Safety Alliance Grower Training Course

FSMA Produce Safety Rule/Produce Safety Alliance Approved Grower Training Course

May 28 and 29, 2026

9:00 AM – 3:00 PM
Virtual Course

Registration deadline: May 11, 2026

The Produce Safety Alliance (PSA) Grower Training Course has been designed to provide a foundation of Good Agricultural Practices knowledge that includes emphasis on co-management of food safety and environmental management goals, while outlining the requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ 

Technology required: Computer software for ZOOM, audio, video, and internet resources are required. 

To obtain a certificate that provides evidence of compliance with the training requirements of the rule, you must be present for the entire two-day course. Participant attendance and engagement will be monitored.

Course manuals will be shipped prior to course to mailing address that was provided in registration. 

For additional information or if you have a question regarding this course, contact: Indu Upadhyaya at 860-786-8191 or indu.upadhyaya@uconn.edu. 

UConn complies with all applicable federal and state laws regarding non-discrimination, equal opportunity, affirmative action, and providing reasonable accommodations for persons with disabilities. Contact: Office of Institutional Equity; 860-486 -2943; equity@uconn.edu; https://www.equity.uconn.edu