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Food History

Institute for Learning in Retirement
Food History

With food and history where can this class go wrong?! Understanding how food has changed over time can enlighten us to the social, industrial, economic, and even political alterations throughout America’s history. In this class we will follow America’s food timeline from Jamestown to Motown and take a look at some local food history along the way. You’ll even get a chance to sample foods connected with our discussions! Sign up for Food History and take a bite (literally) into some American food history! Instructor Kyle Yoho - MA, Public History, Education Director - Castle Museum Day Tuesday Dates Oct. 8, 15, 22, 29, Potluck-Nov. 5 - 5:00-7:00-location TBA Time 3:00 - 5:00 PM Place Thomas Hall 124 Cost $20.00 Limit 90

Stock number:4055755 Price:$20.00

Withdrawals made up to one week before classes begin will receive full refund. After that, 50% will be refunded.