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Vegetable Production Certificate Course
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UConn Extension
Department of Extension
Vegetable Production Certificate Course
This is an online course with seven core modules. The participants will learn answers to the basic questions about farm business planning, planning and preparing for a farm, warm and cool season vegetables production techniques, season extension, identification of biotic and abiotic issues, and marketing. After passing the post-test associated with all seven core modules, participants will be able to achieve the certificate of completion.
Stock number:
3764624
Price:
$149.00
Quantity:
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