Vegetable Production Certificate Course

This is an online course with seven core modules. The participants will learn answers to the basic questions about farm business planning, planning and preparing for a farm, warm and cool season vegetables production techniques, season extension, identification of biotic and abiotic issues, and marketing. After passing the post-test associated with all seven core modules, participants will be able to achieve the certificate of completion.

Stock number:

3764624

Price:

$149.00