On-Farm Food Safety for Small Scale Wholesale Markets

VIRTUAL WORKSHOP SERIES

This 3-part workshop series will walk producers through key best practices for demonstrating on-farm food safety needed for schools and other alternative wholesale outlets. Led by farmers and food safety experts, this series includes conducting a self-assessment, developing timelines for implementing improvements, and drafting standard operating procedures. 

Farmers who complete all 3 sections and submit worksheets will receive a certificate from UConn Ext. demonstrating farm to school food safety literacy and recognized by the CT Department of Education. 

Dates: Mondays Feb 2nd, 9th, and 23rd
Time: 12:00pm-1:30pm
Location: Microsoft Teams