2026 Meat and Poultry HACCP course

December 9, 2026 (check in starts at 8:30, course is 9:00 am - 5:00 pm)
December 10, 2026 (8:30 am - 5:00 pm)
December 11, 2026 (8:30 am - 12:30 pm)

Location: Tolland County Extension, 24 Hyde Ave, Vernon, CT, 06066

Registration includes course materials, morning refreshments and lunch all three days.

This three-day International HACCP Alliance approved Meat and Poultry HACCP course will provide participants with the information they need to prepare a HACCP food safety program and also plan for a plant under USDA/FSIS Grant of Inspection. During this course we will not prepare HACCP plan for your specific operation but provide resources and guidelines for you to successfully prepare a HACCP plan. This course meets requirements for training of personnel responsible for HACCP plan development and implementation, including plan validation and verification activities. Speakers include Ms. Nicole Richard from University of Rhode Island and Dr. Indu Upadhyaya from University of Connecticut. 

You MUST be present for the entirety of the course if you wish to receive the HACCP certificate. No refunds will be issued after November 14, 2026. Space is limited.

Questions? Contact: Dr. Indu Upadhyaya at (860)-786-8191 or indu.upadhyaya@uconn.edu. If you require an accommodation to participant in this event, please email indu.upadhyaya@uconn.edu 2 weeks prior to course.