2024 Meat and Poultry HACCP course

This three-day International HACCP Alliance approved Meat and Poultry HACCP course will provide participants with the information they need to prepare a HACCP food safety program and also plan for a plant under USDA/FSIS Grant of Inspection. During this course we will not prepare HACCP plan for your specific operation but provide resources and guidelines for you to successfully prepare a HACCP plan. This course meets requirements for training of personnel responsible for HACCP plan development and implementation, including plan validation and verification activities.
You MUST be present for the entirety of the course if you wish to receive the HACCP certificate. 

Wednesday, December 4, 2024 (registration at 8:30, course is 9:00 am - 5:00 pm)
Thursday, December 5, 2024 (8:30 am - 5:00 pm)
Friday, December 6, 2024 (8:30 am - 12:30 pm)

Click here for course scheduale

Course registration fee (includes all course materials and breakfast 3 days and lunch 2 days): $450 You must pre-register. Space is limited. Registration must be received by November 15, 2024. (no refunds will be given after November 15, 2024). Please email indu.upadhyaya@uconn.edu if you have any questions regarding the course or registration.