Exploring Agritourism for Your Farm: On-farm Insights

Exploring Agritourism for Your Farm: On-farm Insights

Exploring Agritourism for Your Farm: On-farm Insights

Date        September 10, 2026

Workshops will begin at 8:00 am and end by 6:00 pm (CST).

Participants will meet at a central location in the Cross Plains, TN (Sumner County) area to board a bus and visit three agritourism operations (Kenny’s Farmhouse Cheese, Chaney’s Dairy Barn, Jackson’s Orchard). The meeting location and additional details will be emailed to registered participants a few days prior to the event. Lunch, snacks, and beverages will be provided.

The registration fee is $45 per person. 

Dairy producers and Extension personnel: please reach out to Megan Leffew for a promotional code before registering.

Contact Megan Leffew with questions about the event at 931-225-4688 or mleffew@utk.edu.

Enter the number of participants you would like to register in the quantity field below and then click "add to cart". On the next screen, enter the participant names and contact information. You may need to scroll to the right to enter all necessary information. When finished, click continue.

Once the Bus is full, a waitlist will show on the dropdown. If you wish to be added to the waitlist, please register here.

Prices range from $0.00 to $45.00 (price depends on options selected)