Domestic Kitchen Tennessee Food Safety Certification Course

May 23, 2016; 8:00am-4:00pm (CST), lunch will be provided
Franklin Co Extension Office
406 Joyce Lane
Winchester, TN 37398
Phone: 931-967-2741

Cost: $100.00, pre-registration is required

This course provides an introduction to food microbiology, Good Manufacturing Practices (GMPs), cleaning and sanitation, Hazard Analysis and Critical Control Points (HACCP), food labeling, and allergen control for food manufacturers wishing to prepare non-potentially hazardous foods in their home kitchen. This course is the first step in meeting requirements outlined in TN Dept. of Ag. Regulations Chapter 0080-4-11.

Pre-registration with payment is mandatory. Registration fee is non-refundable. The University reserves the right to limit enrollment; however, no school will be offered to fewer than 10 participants.

Any UT employee will need to register and pay by transfer voucher from an E or R account and transfer to I121000010. If you have any questions, please contact Davean Brown at 865-974-7333.

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