UT Produce Workshop: Wildlife Exclusion on the Farm

UT Produce Workshop: Wildlife Exclusion on the Farm

Are wild animals eating your produce before your customers get a chance? Join us to discuss methods of wildlife exclusion and co-management in your produce fields. Each workshop will include hands-on demonstrations of fencing, decoys, and other deterrents. Learn from the experts, including Dr. Annette Wszelaki (vegetable specialist), Dr. Chris Graves (wildlife specialist), Dr. Dave Lockwood (fruit and nut specialist), and Brooke Emery (produce safety assistant). Workshops will last roughly 2 hours and include lunch! We look forward to seeing you soon on a farm near you!

Cost: $15 per person
 
Location and Dates:
Monday, November 4th, 2024
10 AM – 12 PM eastern
Eastern Region- East Tennessee AgResearch and Education Center, Organic Crops Unit
7315 Government Farm Rd, Knoxville, TN 37920

Wednesday, November 13th, 2024
10 AM – 12 PM central
Central Region- VanBuren Co.

Monday, December 2nd, 2024
10 AM- 12PM central
Western Region- Head Peach Company
Mt Carmel Rd, Clarksville, TN 37043