This course is designed for equine owners, business operators, farm/managers, and others with an interest in equine nutrition. The course will contain 9 online webinars and access to a digital classroom with additional resources, interact with instructors and guest speakers, and complete case studies. Content will cover equids, including horse, pony, donkey, and mules. Topics and dates covered in the course are detailed below and are subject to minor adjustments due to speaker schedules:2026 Webinar Schedules: All sessions run from 7:00-8:30pm Eastern time and will be recorded: • September 1: Course Welcome & Overview; Equine Digestive Tract• September 8: Body Weight, Body & Muscle Condition; Nutrients and Requirements• September 15: Feed Types; Reading the Feed Tag; Interpreting Forage Tests• September 22: Supplements• September 29: Growing, Breeding, and Lactating Equids• October 6: Feeding Athletic Equids• October 13: Metabolic Conditions and Overweight Equids• October 20: Senior & Starved Horses• October 27: Current Issues and Topics in Equine Nutrition2026 Q & A Schedule: Three Question and Answer sessions will also be hosted to help answer participant questions on topic areas. All Q&A sessions run from 12-1:30pm Eastern time and will be recorded.• September 17: Questions from webinars 1-3• October 8: Questions from webinars 4-6• October 22: Questions from webinars 7-8Cost:Early Registration- Now until August 28, 2026: $185Late Registration-August 29-September 10, 2026: $225No refundsRegistration includes:• Access to 9 online webinars taught by national nutrition experts• 3 Q & A webinars• Digital classroom for 1 year, including access to weekly resources, case study assignment, and recordings• 1 Forage test (NIRS)• Promotional items • CertificateOther Information:
Price:
$225.00