FCS Behind the Scenes

FCS Behind the Scenes will be traveling this year to New Orleans, LA for Beignets, Bayou & Behind the Scenes

DATES:    June 25-28, 2024
Join us as we travel to New Orleans, LA to explore culinary and interior design.  This event is for teens in the 9th through 12th grades and space will be limited.  We will visit the New Orleans Culinary and Hospitality Institute, St. Louis Cathedral, the French Market, the Mardi Gras Float Tour and much more!

Space will be limited to 20 campers.

Cost for this event is $450.  This cost includes 4 meals, activities, lodging, and transportation.

Should you have any questions, please feel free to contact Elizabeth Sanders at esanders1@utk.edu, or Mallory Weber at mchris47@utk.edu.