Wines of Portugal. Thursday, October 24, 6:00-8:30 p.m.

Wines of Portugal. Thursday, October 24, 6:00-8:30 p.m.
Wines of Portugal. Thursday, October 24, 6:00-8:30 p.m. It’s time to get out of your comfort zone and experience Portuguese wines. You might not be familiar with some of these wines because Portugal has over 250 indigenous grape varieties that you can’t find anywhere else. Kelly Campbell will introduce us to Portugal's grapes and growing regions while we enjoy drinking some fantastic wines. The menu has been created to accompany each wine and Chef Gary Nicely will be in the kitchen. Tonight’s Menu First Course Portal da Calçada Vinho Verde Reserva Minho Portuguese Fish Stew Second Course Quintana de Saes Tinto Dão Roasted Pork Shoulder with a Red Cherry Wine Sauce, Caramelized Cider Apples and Pearl Onions with Creamy Polenta Third Course Rabelo Roman Douro Aplanta Alentejo Portuguese Three Pepper Steak with a Creamy Red Wine Sauce Fourth Course São João Sparkling Rose, Beiras Fall Apple Tart With Cinnamon Whipped Cream Note: This is not a hands on class.

Stock number:

1641020

Price:

$50.00