Fall Bounty. Tuesday, Sept. 24, 6:00-8:30 p.m.

Fall Bounty. Tuesday, Sept. 24, 6:00-8:30 p.m.
Fall Bounty. Tuesday, Sept. 24, 6:00-8:30 p.m. It’s all about plant-based cooking and the incredible health benefits of eating plant-based meals the family will love. Join chef Jason as he leads you through another fabulous hands on class. Menu: Roasted Garlic Rosemary Pumpkin Hummus; Roasted butternut squash risotto with breaded maple glazed Brussel sprouts; Tamari seared tempeh, Portobello mushroom bacon and thyme gravy; Carrot apple zucchini bread with lemon glaze. Chef Jason Dean

Stock number:

1107265

Price:

$0.00