Let it Rise. Saturday March 28, 10:00 am– 2:00 pm. at the UT Culinary Institute and Creamery

Let it Rise. Saturday March 28, 10:00 am– 2:00 pm. at the UT Culinary Institute and Creamery
Let it Rise. Saturday March 28, 10:00 am– 2:00 pm. at the UT Culinary Institute and Creamery In this hands on class we will learn how to make wheat bread, honey buttermilk bread, hot cross buns, and buttermilk biscuits. We will go over the basic techniques of proper rising, shaping bread and proofing yeast. Instructor: Chef Krissy Blauvelt

Price:

$50.00