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Produce Safety Workshop Series – Wildlife, Domesticated Animals & Land Use

Produce Safety Workshop Series – Wildlife, Domesticated Animals & Land Use
October 30, 2018

Cost: $15 per person

Time: 9:00 am to 12:00 pm (CST)

Location: Ethridge, TN

Who Should Attend
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.

What to Expect at the Wildlife, Domesticated Animals & Land Use Workshop
The trainers will spend approximately three hours of instruction time covering content contained in these objectives:
• Identify potential routes of contamination from wildlife, domesticated animals, and land use
• Describe practices to mitigate risks associated with wildlife, domesticated animals, and land use
• Describe co-management strategies that address conservation and food safety goals
• Describe the importance of conducting a pre-plant and pre-harvest assessment of fields
• Describe corrective actions that could be used if significant risks are present in production fields
• Identify records that should be kept to document any management, monitoring, or corrective actions

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined. There will be time for a tour of the host farm, as well as questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Benefits of Attending the Course
The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information and FSMA Produce Safety Rule requirements.

Please enter the number of registrations below. On the next page, you will enter your registration information. For additional information, email Nathan Miller (nathan.miller@utk.edu).
Stock number:I121300014 Price:$0.00

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