2020 Stakeholder Facilitation Virtual Training

2020 Stakeholder Facilitation Virtual Training

Stakeholder Facilitation Training (Virtually on Teams)

November 9, 2020 1-4 p.m. and November 10, 2020 8:30 a.m. -12 p.m.

Virtually on Teams

Stakeholders are the backbone of effective natural resource programs. Learn tips on how to engage stakeholders in a virtual environment and how to keep the energy going throughout your program. At this informative course we’ll discuss how to convert your in-person meetings into effective online formats. It will also be interactive, and include presentations, discussions and activities.

Cost is $50.

Topics include: Setting Up for Success by identifying driving forces, conducting a stakeholder analysis, determining roles and responsibilities; Getting Stakeholders to the Table by assessing concerns and needs and then matching needs to goals; Facilitation 101 starts with making meetings count, building an agreement, diffusing conflict, making decisions using a consensus-based approach, and; Sustaining the Stakeholder Group, keeping the project rolling through motivating existing members and continuing to bring in new members. Register online at marketplace, by check with the registration form.

For more information or questions please contact Nathan Glavy at Nathan.Glavy@ag.tamu.edu. Join our Listserve or Join our Monthly Newsletter!    

The Texas Water Resources Institute are part of Texas A&M AgriLife Research, the Texas A&M AgriLife Extension Service and the College of Agriculture and Life Sciences at Texas A&M University. This course is being provided through the Texas Watershed Planning Program which is funded through a Clean Water Act nonpoint grant provided by the Texas State Soil and Water Conservation Board and U.S. Environmental Protection Agency. 

Refunds will be available prior to November 3rd less a $15 processing fee. There will be no refunds for cancellations after Nov. 6th, but substitutions are allowed, providing that notification is sent to Nathan Glavy in advance.  

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