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International - BAEN 625 - Advances in Food Engineering-Spring/even year

International - BAEN 625 - Advances in Food Engineering-Spring/even year
This course will be taught by three instructors: Dr Moreira, Dr. Castell and Dr. Gomes. The latest advances in food engineering, including fundamental and applications of different food processing systems will be presented. Examples: (1) advances in ionizing radiation to treat foods including fruits and vegetables; (2) predictive microbiology; (3) bio-sensor as applied to food safety; and (3) advances in material properties
Stock number:6562868 Price:$3,000.00

Dept. of Biological & Agricultural Engineering

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