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Hazard Analysis and Preventive Controls for Feed: Application of HACCP Principles (Jan 29 - March 23, 2018)

Hazard Analysis and Preventive Controls for Feed:  Application of HACCP Principles (Jan 29 - March 23, 2018)

This course satisfies the requirement for a "preventive controls qualified individual" (PCQI) as defined in the Current Good Manufacturing Practice, Hazard Analysis and Risk-based Preventive Controls for Animal Food regulation. It includes the FDA-recognized "standardized curriculum" developed by the Food Safety Preventive Controls Alliance (FSPCA). The course is being led by an International HACCP Alliance and FSPCA lead instructor. Course content is presented in a practical context that enables participants to navigate an increasingly complex and heavily regulated business environment.

This 8-week online course on the application of HACCP principles and prerequisite programs that align with the Food Safety Modernization Act (FSMA) regulations is offered by Texas A&M University’s Department of Soil & Crop Sciences, in partnership with the Office of the Texas State Chemist, in order to equip feed manufacturers and distributors with the skills necessary to develop a Food Safety plan in conformance with FSMA rules. Students who want to earn a FSPCA PCQI certification shall participate in weekly webinars (time TBD) to receive lecture content and participate in class exercises.

Course Benefits:    

  • Become a PCQI qualified individual    
  • Practice HACCP team management and Food Safety Plan development skills    
  • Learn from Texas A&M University Regulatory Science in Food Systems graduate program faculty and experienced regulators    
  • Earn a Certificate of Completion from Texas A&M University    
  • Participate in a program accredited by the International HACCP Alliance

For more information, please visit our Web site at or print the course overview.

Stock number:FIHACCP_Spring_2018 Price:$0.00

Soil & Crop Sciences

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Registration fees will not be refunded unless cancelled one week prior to the beginning of the workshop. An administrative fee of $20 will be witheld for all cancelled registrations.