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International- BAEN622 - Unit Operations in Food Processing-Fall/each year

International- BAEN622 - Unit Operations in Food Processing-Fall/each year
Design of food process engineering systems; basic concepts of rheology and physical properties of foods; fundamentals of heat and mass transfer and process control. Examples of food processes include: pipeline design for non-Newtonian fluids; food extrusion; cooling systems for biological materials; thermal processing - UHT, aseptic, canning; food freezing; food dehydration; deep-fat frying.
Stock number:3654515 Price:$3,000.00

Dept. of Biological & Agricultural Engineering

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