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Food Diversity Symposium February 21-22, 2019

Food Diversity Symposium February 21-22, 2019
Food Authentication and Certification- The Food Diversity Innovation Program aims to Connect Culture and Foods. Join us in our Inaugural Symposium on “Food Authentication and Certification”, key challenges facing the food ingredient supply chain, food quality systems, global food trends and development of healthy foods.
Price:$95.00

Refunds will be made within 10 days of notification of cancellation.