Chef Camp: Petit Fours, July 15 - 19, 8:30am-12:30pm

The French word for "small ovens". Petit Fours is a small bite-sized confectionery or savory appetizer. This class will cover all types of Petit Fours: small bits of cheese cake squares with fruit and chocolate garnishes; lava cakes drizzled with a caramel sauce; French madeleine cookies served with hot-spiced teas; mini lemon tartlets topped in meringue finished with a blowtorch to give it that fireside look; florentine cookies coated in chocolate and serviced with ice cream; truffles, bite-sized cakes and more bite sized desserts. Your summer will be filled with sweets and fun.

Stock number:

3182088

Price:

$170.00