Chef Camp: Petit Fours, June 10 - 14, 1-5pm

The French word for "small ovens". Petit Fours is a small bite-sized confectionery or savory appetizer. This class will cover all types of Petit Fours: small bits of cheese cake squares with fruit and chocolate garnishes; lava cakes drizzled with a caramel sauce; French madeleine cookies served with hot-spiced teas; mini lemon tartlets topped in meringue finished with a blowtorch to give it that fireside look; florentine cookies coated in chocolate and serviced with ice cream; truffles, bite-sized cakes and more bite sized desserts. Your summer will be filled with sweets and fun.

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