Option 1: The Foods of Cinco de Mayo: A Culinary Celebration - Saturday, March 14th from 8:30 am-12:30 pm

Celebrate Cinco de Mayo with a flavorful journey through
Mexico’s vibrant cuisine! In this hands‑on class, students will
explore the traditions and techniques behind iconic dishes
enjoyed during this festive holiday. Guided step by step,
participants will gain confidence in the kitchen while creating
a delicious culinary experience that captures the spirit of
celebration. Best of all, you’ll take home your creations to enjoy
and share, making the experience both delicious and rewarding.