Hooves & Horns: The Science of Livestock - Friday May 1st from 2-5 pm

Cattle, pigs, sheep, and goats—oh my! Get ready for a hands-on
adventure as we dive into the world of livestock raised in the Grand Valley for meat and milk production. This program offers a full-spectrum approach to learning about these animals, covering topics like anatomy, nutrition, evaluation, and meat science. Whether you’re new to animal production or already have some experience, this course provides an
exciting opportunity to learn and grow your knowledge in the field.