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CNCC - Science in the Kitchen, July 22-26, 1-5pm, The Center of Craig, 600 Yampa Ave, Craig

Summer Camps
There's science in the kitchen! With the Center of Craig kitchen acting as a lab students will use common ingredients to make a pH indicator, test non-Newtonian fluids by making yeast bread & more.
Stock number:2665642 Price:$150.00

Summer Camps

Shipping Class: None

Delivery Method Base Charge Per Additional Item Charge
None $0.00 $0.00
If needed, refunds can be issued for camps that you cannot attend if requested at least three days prior to the class/camp start date. Please call the Community Education Center to discuss any refunds for WCCC at 970-255-2800.