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Chef Camp: Southern Cooking, June 17 - 21, 8:30am-12:30pm

Summer Camps
From Virginia to Texas, there is a whole range of southern cooking. In the South, food is a celebration, a memory and history. The state of Louisiana is known for its cajun, creole and barbeques including spicy flavor filled grits topped with crawfish or shrimp; gumbo; etouffee; jambalaya; and muffaletta sandwiches. The South is known for its desserts like beignets, pralines, bread puddings and banana fosters. In this class, you will taste it all! Note: Students who attend cannot have a seafood allergy.
Stock number:1807573 Price:$170.00

Summer Camps

Shipping Class: None

Delivery Method Base Charge Per Additional Item Charge
None $0.00 $0.00
If needed, refunds can be issued for camps that you cannot attend if requested at least three days prior to the class/camp start date. Please call the Community Education Center to discuss any refunds for WCCC at 970-255-2800, CMC at 970-947-8357 or CNCC at 970-824-1135.