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Pancakes, Waffles, and Crepes, Middle School Students, June 4-8, 8:30am-12:30pm, Rm BB145

Summer Camps
Not the all famous Pancakes, Waffles, Crepes, and Blintzes are limited to breakfast. This week students are going to change up the famous recipes to include dishes that can be for lunch and dinner as well as breakfast. We will focus on simple recipes that can be traditional or exotic. How about a pancake topped with Captain Crunch, banana, and peanut butter for breakfast? Or a pancake made into a taco and filled with a meat filling and salsa for dinner. Alternatively, a crepe with chicken salad for lunch. We have waffles that we will make into French toast or bread pudding, topped with a blueberry sauce. Waffles for breakfast and dinner with ice cream and berries. Rich cheese blintzes with a fruit compote, or Russian blinis with smoked salmon and a spring salad. To touch on the exotic, we will have a little caviar with our blinis. Students will be working in the culinary and the baking lab to develop knife skills, cutting vegetable skills, baking skills, and understanding recipes. Come have fun
Stock number:6078825 Price:$170.00

Summer Camps

Shipping Class: None

Delivery Method Base Charge Per Additional Item Charge
None $0.00 $0.00
If needed, refunds can be issued for camps that you cannot attend if requested at least three days prior to the class/camp start date. Please call the Community Education Center to discuss any refunds for WCCC at 970-255-2800, CMC at 970-947-8357 or CNCC at 970-824-1135.