Smoking & Grilling Workshop
**December 18–19, 2026 | Oologah, Oklahoma**
**Fire up the grill and join us for a two-day Smoking & Grilling Workshop!**
Whether you're new to outdoor cooking or looking to take your backyard barbecue skills to the next level, this hands-on workshop is designed to help you become more confident and knowledgeable in selecting, preparing, seasoning, and cooking meat. Throughout the workshop, participants will explore the differences between smoking and grilling, learn about various cooking methods and equipment, and gain practical experience preparing beef, pork, and chicken. From selecting the right cuts of meat and experimenting with different seasonings to understanding cooking temperatures and techniques, this workshop will cover the essential skills needed to prepare flavorful, tender, and juicy meat. In addition to hands-on cooking, participants will learn about the science behind meat quality and preparation, including how different cooking methods influence tenderness, juiciness, and flavor. Educational demonstrations will highlight proper meat handling, preparation techniques, food safety, and temperature management to help participants better understand not only how to cook meat, but why certain methods produce desirable results. Participants will also have the opportunity to explore different approaches to smoking and grilling, including the preparation of various meats and other foods.
**This workshop is more than just watching someone else cook!**
Participants will have opportunities to get involved, ask questions, practice new techniques, and enjoy the delicious results. Whether you're interested in perfecting your grilled steaks, improving your smoked meats, or simply learning more about meat preparation, you'll leave with practical knowledge and skills you can use at home. And, of course, one of the best parts of cooking is eating! Meals are included with registration, and participants will have the opportunity to enjoy a variety of meats prepared throughout the workshop.
**Come hungry — you'll consume your registration fee in meat!**
Registration Information:
$65 per person and includes participation in both days of the workshop, educational demonstrations, hands-on activities, and meals. To provide an interactive and engaging learning environment, registration is limited to 20 participants, and all attendees must be 18 years of age or older. No previous smoking or grilling experience is required, and participants of all skill levels are welcome. Space is limited, so early registration is encouraged!
Workshop Location:
Oologah FFA Agriculture Building
Oologah-Talala Public Schools Campus
10700 S Hwy 169
Oologah, OK 74053
Tentative Workshop Agenda:
**Friday, December 18, 2026 | 5:00 PM – 8:00 PM**
The workshop will begin Friday evening at 5:00 PM with a welcome and introduction to smoking and grilling. Participants will learn about different types of cooking equipment, explore the fundamentals of meat preparation, and discuss various techniques used to achieve desirable cooking results. The evening will conclude with hands-on grilling practice, during which participants will prepare and enjoy dinner together. Friday's activities will conclude at approximately 8:00 PM.
**Saturday, December 19, 2026 | 8:30 AM – 4:00 PM**
Saturday's activities will begin at 8:30 AM and focus on expanding participants' knowledge and practical cooking skills. Throughout the day, participants will gain additional experience preparing, smoking, and grilling beef, pork, chicken, and other foods. Educational discussions will cover meat selection, quality characteristics, preparation methods, and cooking techniques. A pork demonstration will also highlight different approaches to preparing and cooking pork products. Participants will have opportunities to enjoy the foods prepared throughout the day, with the workshop concluding by approximately 4:00 PM.
*The workshop agenda is tentative and subject to change.*
Whether you're an aspiring pitmaster, a backyard grilling enthusiast, or simply someone who enjoys preparing and eating great food, this workshop offers an opportunity to learn new skills, improve your cooking techniques, and better understand the meat you're preparing. With a combination of meat science education, practical demonstrations, hands-on cooking, and plenty of delicious food, there's something for everyone!
**Reserve your spot today and join us for two days of smoking, grilling, learning, and eating!**
Prices range from $0.00 to $65.00 (price depends on options selected)