Contemporary New Mexico Cooking

Class held July 22-26, 2024 in Taos, NM. - Instructor: Carol Lynn Moder, Ph.D. - Cook contemporary New Mexico dishes with award-winning chefs. In this hands-on class, we will move from traditional red and green chile sauces to more innovative takes on the use of these key ingredients in the mouth-watering multicultural food that typifies New Mexico. Carol Lynn Moder is Professor of English and the Director of the Doel Reed Center in Taos. She has led classes on New Mexico food, cooking, and culture since 2015.