Overview of Coffee - OSU Tulsa

Overview of Coffee - OSU Tulsa
Overview of Coffee

Non-Credit Course: HTM3301, CRN 30997, for credit students email kim.mathe@okstate.edu for more information!

2 days only! Two Saturdays January 26th & February 2nd, 2019 8:00-5:00,

Beginning with an introduction into the origin and characteristics of coffee and ending in the myriad of ways we imbibe our black gold, this course is an aerial view of coffee’s journey from seed to cup. This class will introduce you to Specialty Coffee, provide you with language for sensory analysis, and a teach you the essential elements of brewing.

Instructor: Tyler Duncan

Course Objectives:
- Demonstrate an understanding of writer’s voice.
- Identify key points of and explain the journey of coffee from seed to cup
- Understand the role of objective sensory analysis of a coffee beverage
- State six essential elements of brewing and be able to brew a single cup according to the standards outlined
- Understand some essential differences in commercial or commodity coffee and Specialty coffee
- Gain knowledge of traditional coffee drinks

Dates: Two Saturdays January 26th & February 2nd, 2019
Time: 8:00am - 5:00pm

Location:
Topeca Coffee, 1229 E. Admiral, Tulsa, OK

Stock number:

01262019TUL

Price:

$0.00