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Beverages in Hospitality Industry - OSU Tulsa Campus

Beverages in Hospitality Industry - OSU Tulsa Campus
Beverages in Hospitality Industry

Non-Credit Course: HRAD 3721, CRN 30270

2 Saturday's only! January 27th and February 3rd, 2018

This course is an introduction to the world of wine with an overview of production and farming techniques, major red and white grape varietals and the important wine growing regions that produce them, along with learning how to evaluate, taste and pair wine with food. (Must be 21).

Instructor: TC LeRoy

Course Objectives:
- Become familiar with common wine terminology
- Learn basic grape growing and winemaking techniques
- Identify major red and white grape varietals
- Explore important winemaking regions
- Evaluate and taste wine
- Learn the art of pairing food and wine
- Review wine and other beverage certification programs

Dates: Saturday, January 27th and February 3rd, 2018
Time: 8:30 am - 5:30 pm

OSU-Tulsa Campus
Room TBD

Proof of Age Required - must be 21.

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School of Hospitality and Tourism Management

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