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Thursday Night " Bulls Bistro" October 11th, 2018 | "Taste of Mexico"

Come and experience this unique event and get a taste of delectable creations by students and faculty from USFSM's College of Hospitality and Tourism Leadership. This event is open to the first 55 guests and includes three hors d oeuvres, one sweet tapas and either two glasses of red/white wine or two glasses of domestic or craft beer. Guests with reservations under more than one name who wish to sit together must email us at (Ticket sales end the Wednesday before the bistro.)Thank you!
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College of Hospitality and Tourism Leadership

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