This test measures viable aerobic and facultative anaerobic bacteria, indicating the level of bacteria in food products. It can serve as an indicator of sanitary handling or processing conditions.
Price:
$40.00
This test measures the presence of Escherichia coli, which indicates fecal contamination in a sample.
This test detects Salmonella, a resilient contaminant that can arise from improper food handling and storage. It can lead to severe infections in young children, the elderly, and immunocompromised individuals.
$65.00
This test detects Staphylococcus aureus, a contaminant that can result from unsafe food-handling practices such as cross-contamination and improper storage.
This test measures coliform bacteria. The presence of coliforms indicates unsanitary conditions.
Measures the total yeast and mold count (TYMC) to evaluate hygiene, sanitation, and shelf life, ensuring that products are safe for consumer use.