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YAN (Ammonia + amino nitrogen)
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MTSU Fermentation Analytical Lab
Wine
YAN (Ammonia + amino nitrogen)
Yeast assimilable nitrogen (YAN) is measured as the total amount of ammonia and amino acid nitrogen in a wine or juice. Since yeasts need nitrogen to survive and reproduce, this is a critical measure of the capability of a wine or juice product to support the growth of yeasts. In a juice, must or wine, YAN could indicate the capability of of the solution to support the growth of yeasts.
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$40.00
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