JCCC Pastry Program

Seasonal, melt-in-your-mouth, freshly baked pastries available for pick-up at the Wylie Hospitality and Culinary Academy (WHCA) Building. Proceeds from pastry sales support the students in the pastry/baking program at JCCC.

Only online orders are accepted at this time.
The bake sale operates for pick up 3:00pm until 5:30pm on Thursdays only. December 10th is the final sale of the Fall semester.
Unfortunately, we cannot accomodate alternate pick-up days.  Orders not picked up by 5:30pm on Thursdays will be refunded.

Instructions for pick-up will be posted in front of the WHCA Building. Please bring a copy of your receipt when you pick-up your order.


Special orders are accepted at the discretion of the Chef Instructor.

Campus Map

 

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