JCCC Pastry Program

Seasonal, melt-in-your-mouth, freshly baked pastries available weekly at the Wylie Hospitality and Culinary Academy (WHCA) Building.
Proceeds from pastry sales support the students in the pastry/baking program at JCCC.

The bake sale operates for pick-up from 3:00pm until 5:30pm on Thursdays only during the Fall and Spring semesters.
Online pre-orders are no longer accepted.
The first bake sale of the Fall 2024 semester is September 12, 2024.

Campus Map

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