JCCC Pastry Program

Seasonal, melt-in-your-mouth, freshly baked pastries available for pick-up at the Wylie Hospitality and Culinary Academy (WHCA) Building. Proceeds from pastry sales support the students in the pastry/baking program at JCCC.

   Gift Certifcates are available for purchase all year.  
 

Orders are accepted online Friday through Tuesday each week and in-person on Thursdays.

The bake sale operates for pick-up from 3:00pm until 5:30pm on Thursdays only during the Fall and Spring semesters.
Unfortunately, we cannot accomodate alternate pick-up days.
Orders not picked up by 5:30pm on Thursdays will be packaged in plastic bags with customer's name on them. 
Orders will be left on the sandstone blocks to the right of the stairway to the WHCA building.
Orders not picked up by Friday morning will not be refunded.


Instructions for pick-up will be posted in front of the WHCA Buidling.  Please bring a copy of your receipt when you pick-up your order. 

Campus Map

Special orders are accepted at the discretion of the Chef Instructor.

 

Not Available