THURSDAY OCTOBER, 17 LUNCH

THURSDAY OCTOBER, 17 LUNCH




Black-eyed Pea Salad
Boiled Shrimp
Fried Green Tomatoes
Remoulade Sauce
Blackened Fish with Creole Sauce
Crawfish Sauce
Dirty Rice
Roasted Broccoli with Garlic
Lemon Beignets
Strawberry Sauce
Vanilla Bean Cream Anglaise
French Bread

Stock number:

FALL 2019

Price:

$9.00